TACO TUESDAY ADDENDUM

wanna make roasted veggie enchiladas? they were superb, so you should. first, get vegetables. ( i used some green and red peppers, onions, broccoli, asparagus...maybe something else i forget. you can pretty much use any kinds you want) ok so chop up your veggies into medium small pieces, and pet em in a pan. then put olive oil, salt, pepper and spices on them. (cumin is the best!) roast them in your oven at 425 until they look good. while those are cooking, cut up potatoes and boil em and mash em. then get enchilada sauce ( i found a really good recipe but i dont feel like typing it) and also get some smallish corn tortillas. put a bit of sauce in the bottom of a big pan. take a tortilla, put it in a hot pan for a few seconds to heat it up, then dip it in the sauce, then put some mashed taters, veggies, and cheese in there and roll it up and plop it in the pan. do this until you run out of veggies, taters, or tortillas. this part is really messy so make sure you arent wearing something cute cause you will most likely get food on it. once everything is rolled up, dump the rest of the sauce over the enchiladas and put about a whole bag of cheese on top. bake it in the oven until its hot and melty. bring it upstairs and say "TACO TUESDAY EVERYONE DIG IN!!!!" bring up lots of napkins also. dont forget the silver bullets!